The reason kosher is a chef favorite and awesome for seasoning meat (along with other dishes) is its larger, coarser grain size. These bigger, more textured grains make it easier to pinch and toss on food (it’s fun...try it some time!) But kosher’s more robust grain size also means it can be more challenging to chew. So we always recommend that you chew your kosher with a dash of caution.
Millions of years before humans began polluting our planet,
an ancient ocean covered what is now the Western United States.
As the earth shifted and ocean waters retreated beneath the surface,
the Real Salt deposit was formed into a massive, underground mountain
of crystalized salt protected from erosion by a layer of volcanic ash.
We bring Real Salt to you exactly as nature created it: nothing added, nothing taken away. Real Salt is preferred by chefs for its delicious, subtle flavor and recommended by experts because of the unrefined minerals.
Have you ever wished for a secret ingredient that would make every dish you prepare taste its very best? Compared to typical sea salt, Real Salt has a much smoother flavor profile – a subtle, salty sweetness that naturally enhances the flavor of every bite. Real Salt doesn’t make your food taste like salt, it enhances the flavors you already have.
"For decades we were told by our doctors we should fear salt – and maybe,
if your doctor still insists on using processed “sea salt” that is nothing
but sodium chloride, we should still be afraid."
- Dr. Ken Berry
Use Real Salt like typical table salt